Our Best Selling Boxes

Our Story
From our family farm to your family table
We're a family-run farm in Raglan, raising cattle and lamb the right way-on grass, with space to thrive and no shortcuts. By selling direct, we cut out the middlemen so you get premium meat, at a fair honest price, and know exactly where it came from.
Hand selected, packed with care
Premium Individual Cuts

Quality You Can taste
Raised with Crae, packed with pride
We take pride in every step- from breeding and rasising, to processing and packing. The result is premium meat you can trust and taste the difference in.
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Why Traceability Matters – Knowing Exactly Where Your Meat Comes From
At Burgess Peaks, traceability starts the day our calves are born. Discover why knowing exactly where your beef and lamb comes from matters, and how complete paddock-to-plate traceability gives you...
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From Our Farm to Your Door: The Burgess Peaks Difference
Discover how Burgess Peaks brings premium, grass-raised New Zealand beef and lamb straight from our family-run farm to your doorstep. Learn about our commitment to quality, traceability, and fast n...
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Choosing the Right Meat Box for Your Family
From singles and couples to growing families and bulk freezer fills, our guide helps you choose the perfect Burgess Peaks meat box based on your household, cooking style and freezer space
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Best Beef Cuts for Slow Cooking
Not all beef cuts are created equal. Discover the best cuts for slow cooking and learn why low-and-slow is the secret to tender, flavourful beef.
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Why Grass-Raised Beef Tastes Better (And Why It Matters)
From richer flavour to complete traceability, grass-raised beef offers more than just great taste. Discover why buying premium beef direct from our Raglan farm makes all the difference.
Read moreBuying a Quarter, Half or Whole Beast – Is It Worth It?
Learn the benefits of buying a quarter, half or whole beast, or a whole lamb direct from Burgess Peaks. Premium grass-fed beef and lamb, vacuum packed and farm fresh near Raglan.
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