Our Best Selling Boxes
Our Story
From our family farm to your family table
We're a family-run farm in Raglan, raising cattle and lamb the right way-on grass, with space to thrive and no shortcuts. By selling direct, we cut out the middlemen so you get premium meat, at a fair honest price, and know exactly where it came from.
Hand selected, packed with care
Premium Individual Cuts
Quality You Can taste
Raised with Crae, packed with pride
We take pride in every step- from breeding and rasising, to processing and packing. The result is premium meat you can trust and taste the difference in.
See what our customers said
Fast delivery, delivered and packed professionally. You can't beat home grown grass fed meat. Worth the money. Do you do Christmas packs as well?
Kahu Haru-Pereka · Burgess Peak's Ultimate Box (20kgs) · Verified buyer
This mince is premium. It's really tasty, nice deep red, not too fatty and no gristle. This mince is home kill quality (the best in my opinion) but accessible for people who don't live on a farm. Far superior to supermarket mince. Highly recommend.
Daniel Shirtcliffe · Extra Mince Pack (2kgs) · Verified buyer
The quality is excellent – you can genuinely taste the difference compared to supermarket cuts. Everything was fresh, well-packed, and clearly labelled. Great opportunity to buy straight from farm to our freezer. Bonus free local delivery dropped right to our door!
Jamie Mariu · Farmhouse Beef & Lamb Box (10kgs) · Verified buyer
Really happy with our first delivery. Meat arrived beautifully packed. Have eaten delicious lamb steaks and some stunning beef sausages. Would definitely recommend Burgess Peaks.
Jan Bedford · Farmhouse Beef & Lamb Box (10kgs) · Verified buyer
This is our 3rd order and we're really loving the quality and variety in the boxes, as well as knowing we're supporting a local business. Communication is also 5 stars! Thanks Emma and Jason!
Julia Gerhard · Farmhouse Beef & Lamb Box (10kgs) · Verified buyer
Learn More
Why Traceability Matters – Knowing Exactly Where Your Meat Comes From
At Burgess Peaks, traceability starts the day our calves are born. Discover why knowing exactly where your beef and lamb comes from matters, and how complete paddock-to-plate traceability gives you...
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From Our Farm to Your Door: The Burgess Peaks Difference
Discover how Burgess Peaks brings premium, grass-raised New Zealand beef and lamb straight from our family-run farm to your doorstep. Learn about our commitment to quality, traceability, and fast n...
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Choosing the Right Meat Box for Your Family
From singles and couples to growing families and bulk freezer fills, our guide helps you choose the perfect Burgess Peaks meat box based on your household, cooking style and freezer space
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Best Beef Cuts for Slow Cooking
Not all beef cuts are created equal. Discover the best cuts for slow cooking and learn why low-and-slow is the secret to tender, flavourful beef.
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Why Grass-Raised Beef Tastes Better (And Why It Matters)
From richer flavour to complete traceability, grass-raised beef offers more than just great taste. Discover why buying premium beef direct from our Raglan farm makes all the difference.
Read moreBuying a Quarter, Half or Whole Beast – Is It Worth It?
Learn the benefits of buying a quarter, half or whole beast, or a whole lamb direct from Burgess Peaks. Premium grass-fed beef and lamb, vacuum packed and farm fresh near Raglan.
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