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Burgess Peaks Beef & Lamb BoxesLogo of Burgess Peaks with silhouette of a cow and sheep against a mountain background

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Born here, raised here, delivered to your door

PREMIUM BEEF & LAMB RAISED ON OUR RAGLAN FARM

Born & Rasied Here

On our family farm in Raglan,Waikato

NZ Wide delivery

Delivered to your door with care

No Nasties

No additives, Preservatives, GMO or hormones

Grass Raised

Raised natural on Our Raglan Pasture

Our Story

From our family farm to your family table

We're a family-run farm in Raglan, raising cattle and lamb the right way-on grass, with space to thrive and no shortcuts. By selling direct, we cut out the middlemen so you get premium meat, at a fair honest price, and know exactly where it came from.

Quality You Can taste

Raised with Crae, packed with pride

We take pride in every step- from breeding and rasising, to processing and packing. The result is premium meat you can trust and taste the difference in.

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Why Traceability Matters – Knowing Exactly Where Your Meat Comes From
About Burgess Peaks

Why Traceability Matters – Knowing Exactly Where Your Meat Comes From

At Burgess Peaks, traceability starts the day our calves are born. Discover why knowing exactly where your beef and lamb comes from matters, and how complete paddock-to-plate traceability gives you...

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From Our Farm to Your Door: The Burgess Peaks Difference
About Burgess Peaks

From Our Farm to Your Door: The Burgess Peaks Difference

Discover how Burgess Peaks brings premium, grass-raised New Zealand beef and lamb straight from our family-run farm to your doorstep. Learn about our commitment to quality, traceability, and fast n...

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Choosing the Right Meat Box for Your Family
Buying Guides

Choosing the Right Meat Box for Your Family

From singles and couples to growing families and bulk freezer fills, our guide helps you choose the perfect Burgess Peaks meat box based on your household, cooking style and freezer space

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Best Beef Cuts for Slow Cooking
Know Your Cuts

Best Beef Cuts for Slow Cooking

Not all beef cuts are created equal. Discover the best cuts for slow cooking and learn why low-and-slow is the secret to tender, flavourful beef.

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Why Grass-Raised Beef Tastes Better (And Why It Matters)
Learn About Beef

Why Grass-Raised Beef Tastes Better (And Why It Matters)

From richer flavour to complete traceability, grass-raised beef offers more than just great taste. Discover why buying premium beef direct from our Raglan farm makes all the difference.

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Buying Guides

Buying a Quarter, Half or Whole Beast – Is It Worth It?

Learn the benefits of buying a quarter, half or whole beast, or a whole lamb direct from Burgess Peaks. Premium grass-fed beef and lamb, vacuum packed and farm fresh near Raglan. 

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