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Why Traceability Matters – Knowing Exactly Where Your Meat Comes From

At Burgess Peaks, traceability starts the day our calves are born. Discover why knowing exactly where your beef and lamb comes from matters, and how complete paddock-to-plate traceability gives you...

From Our Farm to Your Door: The Burgess Peaks Difference

Discover how Burgess Peaks brings premium, grass-raised New Zealand beef and lamb straight from our family-run farm to your doorstep. Learn about our commitment to quality, traceability, and fast n...

Choosing the Right Meat Box for Your Family

From singles and couples to growing families and bulk freezer fills, our guide helps you choose the perfect Burgess Peaks meat box based on your household, cooking style and freezer space

Best Beef Cuts for Slow Cooking

Not all beef cuts are created equal. Discover the best cuts for slow cooking and learn why low-and-slow is the secret to tender, flavourful beef.

Why Grass-Raised Beef Tastes Better (And Why It Matters)

From richer flavour to complete traceability, grass-raised beef offers more than just great taste. Discover why buying premium beef direct from our Raglan farm makes all the difference.

Buying a Quarter, Half or Whole Beast – Is It Worth It?

Learn the benefits of buying a quarter, half or whole beast, or a whole lamb direct from Burgess Peaks. Premium grass-fed beef and lamb, vacuum packed and farm fresh near Raglan. 

Buying Meat Direct From the Farmer Makes Sense

Buying meat direct from the farmer gives you confidence in where your food comes from. Discover why more New Zealand families are choosing Burgess Peaks for 100% grass-fed, fully traceable beef and...

Why We Started Burgess Peaks Beef & Lamb Boxes

From our family farm near Raglan to your table, discover the story behind Burgess Peaks and why we believe knowing where your meat comes from matters.