Premium Lamb Oyster Shoulder

A beautifully tender and flavoursome cut, lamb oyster shoulder is made for slow cooking. With plenty of natural flavour and richness, it becomes incredibly succulent when cooked low and slow, with meat that simply pulls apart.

Perfect for slow roasting, braising or the slow cooker — add your favourite herbs and seasonings and let the oven do the work. Delicious served as a traditional roast or pulled and piled into wraps, flatbreads or sliders.

A fantastic family-friendly cut that delivers big flavour with very little fuss.

Grass raised in Raglan • Farm direct • Tender & flavoursome

Approx 1.7kgs