Lamb Rump

A premium, beautifully tender cut with plenty of natural lamb flavour, our lamb rump is incredibly versatile and quick to cook — perfect for an easy dinner that still feels a little special.

Delicious pan-seared, roasted or cooked on the BBQ, then rested and sliced across the grain. Serve with roast vegetables and gravy, alongside a fresh summer salad, or slice into flatbreads.

Tender, juicy and full of flavour, it’s a fantastic smaller alternative to a traditional lamb roast.

Pack size: Approx. 400g

Best for: BBQ • Pan searing • Roasting

Grass raised in Raglan • Farm direct • Premium & tender