Ox Tail

A traditional slow-cooking cut packed with rich, deep beef flavour. Our grass-raised beef oxtail becomes beautifully tender when cooked low and slow, with the meat falling away from the bone and the natural collagen creating a rich, silky sauce.

Perfect for slow-cooked oxtail stew, braises, soups and hearty winter meals. Give it plenty of time in the slow cooker, casserole dish or Dutch oven and let this humble cut do what it does best.

Grass raised in Raglan • Farm direct • Packed with flavour

Pack size: Approx. 900g