Topside Roast

Topside Roast

A traditional family favourite, our Topside Roast is a lean, flavoursome cut that's perfect for slow roasting. Sourced from our grass-raised Pied Angus and Angus cattle, it's ideal for Sunday dinners, entertaining, or preparing delicious leftovers for the week ahead.

Roast low and slow for tender, juicy beef that's full of flavour and pairs perfectly with crispy roast vegetables and rich gravy.

Product Details

- Grass-raised Pied Angus & Angus beef

- Vacuum packed for freshness

- Lean, tender and full of flavour

- Perfect for roasting and leftovers

- Direct from our Waikato farm to your table

Available Sizes

🥩 1.5–1.7kg – Serves approximately 4–6 people

🥩 1.8–2.0kg – Serves approximately 6–8 people