Premium Butterfly Lamb Leg

A standout cut for effortless entertaining, our Butterfly Lamb Leg is expertly boned and opened out to create a beautifully tender, flavoursome cut that cooks evenly while showcasing the natural quality of the lamb.

Ideal for the BBQ, grill or oven, its generous surface area makes it perfect for marinades, fresh herbs and simple seasonings. Cook it beautifully pink, allow it to rest, then carve into generous slices for an impressive centrepiece with very little fuss.

Raised on our Raglan farm and selected for quality, tenderness and flavour — premium New Zealand lamb, direct from our farm to your table.